The Tollefson Family
Scott, Nick, Danielle, Ricky, Luke
What makes Tollefson Family Pork unique?
We are one of the very few companies that still offer all-natural meat products. This means that we do not feed antibiotics to our animals, or alter them with growth hormones. Our recent work with flavor based genetics gives our meat that perfect marbling, making our meat products tender and tasty, while remaining lean and healthy. You can see the difference between our products and conventional pork by yourself. Fry some of our original recipe Hardwood Smoked Bacon. Once the bacon grease is removed from heat, you will notice that instead of solidifying rapidly, as common grocery store bacon does, ours stays liquid for an extended period of time. This is because or pork has more poly-unsaturated fat and less saturated fat.
Our unique feed program incorporates soybean oil and fish oil to a one-of-a-kind feed mix that gives our pork Omega 3 fatty acids. Omega 3 stimulates blood circulation, reduces clots, and has been shown to reduce blood pressure. There is strong evidence that it also can reduce blood triglyceride levels and the risk of heart attacks.
Thanks to our one-of-a-kind feed program, we are proud to offer a product that is both great tasting AND great for you!