Tollefson Family Pork | Locally Raised for Minneapolis Farmers Market

Our animals are fed a high protein and all vegetable diet, therefore they are fed to be lean.
All smoked meats are fully cooked, reheating is optional.
Tollefson Family Pork is only available at the Minneapolis Farmers' Markets. Click on images to enlarge.
Products will be available for purchase online after Thanksgiving.

Smoked Meats
	Smoked Pork Loin Chops two hardwood smoked bone in chops per package weighing approximately 1 pound at $6.00 per package. Fully cooked for your convenience, just reheat on the grill, stove, or microwave.
	Smoked Boneless Ham Roast No water or soy binders added, old fashioned dry cure for real meat texture in a hardwood smokehouse. Boneless roast is apx 4 pounds at $15.00 per package
	Smoked Boneless Ham Steaks No water or soy binders added, old fashioned dry cure for real meat texture in a hardwood smokehouse. At least half inch thick ham steaks, packaged individually at apx 12 oz $3.00 per package
	Hardwood Smoked Bacon Slab old-fashioned wood smoke cure, full cooked. Slab, apx 3 pounds at $11.00 per package
	Hardwood Smoked Bacon Thick sliced, apx 12 oz $3.50 per package
	Hardwood Smoked Cottage Bacon At least 12oz at $3.75 per package, smoked boneless pork shoulder as a leaner alternative to our bacon, fully cooked. Perfect for sandwiches with less shrinkage.
	Canadian Bacon Smoked center cut pork loin thick sliced, package weighs at least 1/2 pound for $4.75.
Ready to Eat
	Smoked Boneless Ham Sliced No water or soy binders added, old fashioned dry cure for real meat texture in a hardwood smokehouse. Thin sliced ham for sandwiches, apx 12 oz for $3.50 per package
	Braunschweiger approximately 1 pound for $4.50 per package, is a type of liverwurst (pork liver sausage), which is named after Braunschweig Germany. This meat has a very soft, spread-like texture such as liver pâté.
	Summer Sausage apx 1 pound at $4.50 per package
	Dan's Kippered Pork Snacks 6 oz for $4.00, made from a variety of pork cuts, ground and seasoned, then smoked for a pork jerky type snack that isn't as leathery.